Tel: 01362 857157

Evening Menu 3

At Café Verde we pride ourselves on using high quality, fresh, locally sourced food.
With the emphasis being on local we have raised the stakes and produce all of our own
special recipe burgers, sausages and steaks in-house.

Our pork is from Blythburgh, our beef is Aberdeen Angus or Hereford Cross
from Norfolk Farms and our Poultry is also local.
Our eggs are sourced locally from a free range farm in Dereham.

So you can be sure that your food hasn’t travelled far to your plate!

Starters

Chef’s Homemade Soup of the Day - £4.25
Seasonal homemade soup served with warm fresh bread

French Onion Soup - £4.50
Authentic onion soup served with melted cheese croutes

Prawn Cocktail - £5.25
Classic prawn cocktail set on a bed of mixed leaves with salad garnish

Potted Mushrooms - £5.25
Pan-fried mushrooms finished with our own bacon and spring onion,
coated in a stilton and cream sauce

Pâté Maison - £5.25
Homemade chicken liver pâté wrapped in bacon, oven-baked
and served with melba toast

Mixed Fruit Compote - £4.95
Mixed fresh fruits topped with raspberry coulis

All our meals are freshly prepared to order

Main Meals

Chasseur - £10.95
Pan-fried in white wine, onion and tomato demi-glace sauce,
flavoured with tarragon and served en croute

Maryland - £10.95
Coated in breadcrumbs and garnished with banana, bacon and tomato

Barbary Duck

Anglaise - £14.95
Lightly roasted and served with sausagemeat stuffing, apple and chipolata

Pork Dishes

Our succulent pork is Blythburgh Free Range Pork
and is prepared in our very own butchery

Medallions - £10.95
Pan-fried in butter with spring onion, mushrooms and bacon strips, finished with cream

Cutlets - £10.95
Pan-fried with tomato, mushroom, onion rings and bacon

Lamb Dishes

Lamb Steak - £11.95
Roasted lamb steak served with roasted minted vegetables and mint sauce

Beef Dishes

All our beef is Aberdeen Angus or Hereford Cross from locally sourced farms
and is prepared in our very own butchery

Steaks
Sirloin - £12.95
Rump - £11.95
Fillet - £14.95
Cooked to your liking on the griddle, served with tomato,
mushroom, onion rings and bacon

Diane
Thinly sliced onion, mushroom and tomato with brandy and laced with cream

Stroganoff
Thin strips pan-fried in butter and mushrooms, brandy and cream, served on a bed of rice

Speciality Burgers
Our own homemade burgers are made in our very own butchery from a special recipe

Surf and Turf - £9.95
6oz burger topped with pan-fried prawns, coated with a Marie Rose sauce

Verde Grill - £8.95
6oz burger served with tomato, mushroom, onion rings and bacon

Spicy Meatballs - £8.95
Our homemade spicy meatballs cooked in a garlic tomato sauce,
served on a bed of fine spaghetti with Parmesan flakes

Fish Dishes

Salmon Mornay - £10.95
Poached salmon fillet served on a bed of vegetables, drizzled with cheese sauce

Baked Sea Bass - £11.95
Fillet of sea bass flavoured with basil, lemon, spring onion and ginger, oven-baked
and served in its natural juices

Deep-Fried Plaice - £10.95
Coated in a rich beer batter and deep-fried, served with lemon and tartare sauce

Vegetarian Dish

Stroganoff - £9.95
Sliced flat mushrooms with leek, flavoured with paprika and brandy,
finished with cream and served with rice

All our main courses are served with seasonal vegetables and potatoes
and are cooked fresh to order

Desserts

Chocolate brownie pudding with chocolate sauce - £4.95

Homemade cheesecake of the day - £4.95

Apple and cinnamon puff pastry strudel with vanilla ice cream - £4.95

Homemade bread and butter pudding with vanilla custard - £4.95

Chocolate fudge torte - £4.95

Fresh fruit compote - £4.95

Cheese board platter with biscuits - £4.95

Please Note

All our meals are prepared to order which at times may cause a short delay

Thank you for your patience

Special dietary requirements can be catered for on request

Smaller sized portions for children are available