Locally sourced food at Café Verde
At Café Verde indulge yourself with Norfolk’s finest local fare, from our mouth watering menu. 60% of our menu is sourced locally (East Anglia) and a further 20% is produced in the UK – that’s 80% of our menu using British food!

Our Eggs are free range and supplied by a farm local to Mattishall. Our pork products are made using Blythburgh Free Range Pork and all of our beef, lamb, chicken and turkey is supplied by local farms. All of our fruit and vegetables are sourced locally wherever possible.

